Pizza Pop-Up With WoodOvenBoston
$100.00
Learn how to successfully make world class Neo-Neapolitan style pizza!
When: May 17th 2024 @6pm
Where: TheBBQHQ Simi Valley
Cost: $100 a person or $150 for two people
What do you do when a world-renowned Pizzaiolo comes to the shop? What we do best - an educational pizza party! Don't miss our Pizza Pop-Up, where Eric and Pizzaiolo Freddy Jennings will unveil their culinary secrets and time-tested techniques honed through years of trial and error, enabling you to craft flawless and delectable pizza right in your own backyard.
This hands-on class empowers you to prepare your own dough, shape and top your pizzas, and master the art of cooking them using various types of ovens. And the cherry on top? You'll relish the fruits of your labor by indulging in freshly made pizza!
This 3 hour class will cover:
Dough:
- mixing by hand and mixer
- cold fermenting
- flours
- yeast
- sourdough starter
- balling the dough
- hydration
Assembly:
- proportions
- stretching the dough
- sauce
- toppings
The Bake:
- pizza ovens and equipment
- firing up the ovens
- fire management and fuel types
- temperature balance
- launching the pizza
- indicators of the perfect pizza as it cooks
- troubleshooting
Putting it all together:
- resting the pizza
- taking it on the road
- hosting a pizza party
Any class attendee will be able to apply their class cost towards the purchase of a pizza oven valued at $499 greater. Anyone purchasing a pizza oven between now and May 17th with a value greater than $499 will also receive free attendance to the class.
Spaces are limited, so sign up today if you want to master your pizza game!